About 212 The Boiling Point

Water boils at 212 degrees. One degree short and you only have hot water. That extra degree is the whole idea: a bar, grill, and smokehouse that gives Brandon SD the full boil, every plate, every pour, every night.

We Are Back and Fired Up

Same Hometown Spirit, New Energy

212 The Boiling Point is open again with the same hometown welcome Brandon loves, refreshed with new energy and thoughtful upgrades behind the scenes. We kept what matters: bold flavors, cold drinks, and a pull-up-a-chair vibe that makes everyone feel like a regular.

The dining experience stays casual dining at its best: warm ambiance, honest food quality, local cuisine with South Dakota roots, and customer service that remembers your order. Rally your crew for Trivia Night on the 1st and 3rd Wednesday of every month, cheer your team on the big screens, or unwind with neighbors who know your name. We are grateful to be part of Brandon's story again, and even more excited to be part of yours.

What We Stand For

Simple Things, Done Right

Scratch Kitchen

House-made sauces, fresh ingredients, and a smokehouse doing the heavy lifting.

Cold Drinks

Local taps, cocktails, and happy hour pours that never cut corners.

Community First

Trivia nights, race weekends, team dinners, and a table that always has room.

Behind the bar.

Who pours
your first round?

Your seat is saved, your glass stays cold, and the crew behind the bar knows how you like it. Come see for yourself.

Meet 212
Your bartender finishing a loaded bloody mary at 212 The Boiling Point
A smoked old fashioned with an orange twist on the bar at 212
Pouring a cold draft beer behind the bar at 212 The Boiling Point
An espresso martini on the granite bar top at 212
Your bartender pouring a fresh shaken cocktail at 212
Your bartender handing over a cold draft beer at 212
A loaded bloody mary topped with bacon and a lemon wedge at 212
A pink martini glowing under the bar lights at 212