Our Menu

Onion rings, fried pickles, cheese curds, and 5 of our house smoked traditional wings in choice of sauce or dry rub.

Do you, like me, struggle with decisions? Perfect! Also perfect for the "I'm not hungry" girlfriend! Anyways it's 5 traditional wings, onion rings, cheese balls, fried pickles, and a pile of ranch.

8 oz. of lightly battered and fried white cheddar.

What's more American than deep fried cheese? Deep fried cheese dipped in ranch, that's what. I don't want to live past 80 if it means I can't have these anyway.

Toasted flour tortilla stuffed with a cheese blend, house made queso cheese, and choice of chicken or smoked pulled pork. Served with a side of salsa and sour cream. Half order 7.59, full order 14.59. Brisket +2.

It's on the menu because we have the stuff and figured "Why not?" We add our queso to it though, so it's got that going for it.

Dill pickle chips battered and fried. Served with southwest ranch.

When the Midwest need to pickle and store everything meets the American need to deep fry everything. 8 oz. of beauty and perfection.

8 oz. of hand cut beef flash fried and lightly seasoned. Add sauteed mushrooms and onions +1.

8 oz. of beef cubes deep fried in beef fat. There's not much else to say other than "Yes please," even if it's so regional to east South Dakota that the usual words are "What's that?" Order it on its own as an appetizer or as a basket with a side.

8 oz. of lightly breaded onion rings.

Rings of, you guessed it, onion, battered and deep fried. 8 oz. Glad I could clear up any confusion.

Fresh cooked tortilla chips served with house made white queso and salsa.

Chips, and the Spanish word for cheese.

4 soft pretzel rods served with house made cheddar sauce and whole grain mustard.

Four soft pretzel rods and two dips. Nobody has ever stopped at one, and nobody at the table is counting.

Tortilla chips smothered in our house made queso cheese, topped with diced jalapenos, diced red onion, black olives, tomatoes, shredded cheddar cheese and taco seasoned ground beef with a side of salsa and sour cream. Half order 7.99, full order 14.99. Substitute smoked pulled pork or chicken +2, or smoked brisket +3.

They're bar nachos. Chips, queso, meat, onions, jalapenos, diced tomatoes, and black olives. We're fancier though because we make our own queso rather than buying bagged nacho cheese. Get an order for yourself or an order for the table to share!

House made dip loaded with spinach, artichokes, and cheese. Served with tortilla chips.

Proof that enough cream cheese will make anything taste good! Not an original concept, but it is our recipe, so try it and tell us how much better ours is than everyone else's. Don't tell us if it's worse though, our cooks' feelings are a little sensitive.

6 crispy house smoked wings tossed in your choice of sauce or dry rub.

6 wings, smoked in house, fried until crispy, and with whatever sauce you want. The kitchen, however, will judge you if you ask us to toss them in ranch. Yes it's happened. Yes we did it. Yes we were horrified and intrigued at the same time.

Half pound of crispy breaded chicken breast tossed in your choice of sauce or dry rub.

All the sauce and none of the bones. Perfect for the person who says they are not messy and then reaches for the napkins.

8 oz. hand cut beef, flashed fried and lightly seasoned. Add mushrooms and onions +1.

8 oz. of beef cubes deep fried in beef fat, with a side.

Four crispy chicken tenders served with your choice of sauce.

Four crispy tenders and your choice of sauce. Simple, golden and gone before the fries.

Battered shrimp tossed in Bang Bang sauce.

Crispy battered shrimp wearing Bang Bang sauce like they own the place. Good luck saving any for later.

Lightly breaded and fried walleye nuggets served with your choice of dipping sauce.

South Dakota's favorite fish, breaded and fried. No fishing license required.

In house smoked ribs served with 2 sides of your choice. Half rack 18.59, full rack 33.79.

The only food where it is not only acceptable, but expected, that you will look like a feral animal after you're done eating them, and who can blame you? If there's anything to go feral for, it's ribs. Especially these, with our house patented (not yet, actually) seasoning and wood chip blend combo, slathered in BBQ sauce. If your plate doesn't look like a murder scene when you're done, are you even eating ribs right?

Grilled chicken breast, swiss cheese, hickory bacon, lettuce, tomato, onion, pickles, side of mayo.

Chicken, swiss, hickory bacon and all the fixings. It is basically a salad that made better decisions.

Grilled chicken breast, house made spinach and artichoke dip, provolone, lettuce, and tomato.

Our spinach and artichoke dip took a night class and became a sandwich. It graduated with honors.

Crispy breaded chicken breast, hickory bacon, swiss cheese, lettuce, tomato, onion, pickle, side of mayo. Toss in choice of sauce +0.79.

Crispy, crunchy and dressed with bacon and swiss. Toss it in sauce if you are feeling brave.

Texas toast loaded with tenders, pepper jack cheese, hickory bacon served with a side of house made ranch.

Tenders, pepper jack and bacon on Texas toast. It is a grilled cheese that started going to the gym.

Crispy chicken breast topped with house made marinara, provolone and shredded parmesan cheese on a toasted potato bun.

Crispy chicken, marinara, provolone and parmesan on a toasted potato bun. Italy called and said it is fine.

Texas toast and mayo stacked with hickory bacon, lettuce, and tomato.

Gee, I wish I knew what was on here, but I just don't know what BLT stands for, what a shame. Maybe it's some combination of bacon, lettuce, and tomato on Texas toast, probably mayo too so it's not dry as a bone.

Toasted marble rye piled with corned beef, sauerkraut, thousand island, and swiss cheese.

Corned beef, sauerkraut, thousand island and swiss on marble rye. A deli legend, right here in Brandon.

Slow smoked tender brisket slices piled with sauteed peppers, onions and choice of provolone or house made cheddar cheese sauce. Add mushrooms +0.50.

Same melt-in-your-mouth brisket as the French Dip, now with added peppers and onions. Not quite a traditional Philly, but don't tell any Eagles fans, ours is better.

Slow smoked tender brisket slices with provolone cheese and a side of au jus.

I had to rethink some of my life choices after tasting this for the first time. I wasn't aware food could taste this good. Brisket that melts in your mouth, smoked with our own custom blend of seasonings and personal mix of wood chips, all in house. Topped with provolone and served with au jus to dip, not that you needed more.

Our signature brisket chopped and smothered in our house made cheddar cheese sauce on a hoagie.

Our signature brisket, chopped and smothered in house made cheddar cheese sauce. It is messy, so grab a fork and a friend.

Pork smoked in house with our signature blend of spices and then pulled and tossed in choice of BBQ or Hot BBQ sauce on a toasted potato bun.

Smoked in house and pulled until it gives up. Pick BBQ or Hot BBQ and get your napkins ready.

Our signature pulled pork sandwich topped with freshly made coleslaw.

The name says it all. Pulled pork, fresh coleslaw and zero regrets. Napkins are not optional.

German style jalapeno and pepper jack cheese sausage split, seared and topped with sauerkraut and whole grain mustard on a toasted hoagie bun.

Jalapeno and pepper jack sausage, seared and piled with kraut and mustard. It has a lot going on, and we love that for it.

Seasoned patty with American cheese.

Seasoned patty and American cheese. Some things do not need a plot twist.

Seasoned patty with American cheese and hickory bacon.

The Classic went to the bacon store. American cheese, hickory bacon and a very good day.

Cajun seasoned patty with sauteed onions, bleu cheese crumble, topped with pepper jack cheese.

Cajun seasoning meets bleu cheese, sauteed onions and pepper jack. A little heat and a little funk, all of it good.

Seasoned patty topped with our house made whiskey bacon jam and peanut butter.

House made whiskey bacon jam and peanut butter on a burger sounds wrong until the first bite. Then it sounds like your new favorite.

Seasoned patty topped with American cheese, hickory bacon, an onion ring and drizzled with BBQ sauce.

It's a bacon cheeseburger with a fried onion ring and BBQ sauce. Named for the sprint car racer Tommy Barber, since it was his go-to, and he still stops in from time to time.

Seasoned patty topped with sauteed onions, on toasted marbled rye melted together with Swiss and American cheese.

If you've never had a patty melt before, it's a burger patty on rye bread with sauteed onions and American and Swiss cheese melted together. But is it a burger or a sandwich? Our vote is burger (hence it's in our burger category) but tell us what you think!

Bed of iceberg lettuce with diced chicken, bleu cheese crumble, ranch and buffalo drizzle wrapped in a flour tortilla.

Buffalo chicken, bleu cheese and ranch in a flour tortilla. Wing night, but portable.

Bed of iceberg lettuce, diced chicken, hickory bacon, tomato, shredded cheddar, ranch drizzle in a flour tortilla.

Chicken, bacon and ranch: the holy trinity, rolled up and ready to go.

Bed of iceberg lettuce with hickory bacon, tomato, shredded cheddar, and a ranch drizzle in a flour tortilla.

Gee, I wish I knew what was on here, but I just don't know what BLT stands for, what a shame. Maybe it's some combination of bacon, lettuce, and tomato on Texas toast, probably mayo too so it's not dry as a bone.

Bed of romaine lettuce, diced chicken, Caesar dressing, shredded Parmesan cheese in a flour tortilla.

Romaine, diced chicken, parmesan and Caesar dressing, wrapped up. The classic salad, minus the toga.

Ask your server about our seasonal wrap.

The filling changes with the season, so ask your server what is wrapped up today.

Buffalo base, grilled chicken, bleu cheese with a ranch drizzle.

Buffalo base, grilled chicken and bleu cheese with a ranch drizzle. Wing night in pizza form.

BBQ base, house smoked brisket, house smoked pulled pork, with mozzarella and pepper jack cheese with a hot honey drizzle.

House smoked brisket and pulled pork with a hot honey drizzle. It runs the menu, and it knows it.

Alfredo base, mushrooms, grilled chicken, sun-dried tomatoes.

Alfredo base, grilled chicken, mushrooms and sun-dried tomatoes. Fancy enough for date night, casual enough for pajamas.

Taco sauce base, taco seasoned beef, mozzarella cheese, topped with shredded lettuce, diced onions, black olives, tomatoes, and shredded cheddar cheese.

Taco night meets pizza night, and they agreed to share. Taco seasoned beef, lettuce, olives, tomatoes and cheddar.

Marinara base, pepperoni, ham, sausage, ground beef, and bacon.

Pepperoni, ham, sausage, ground beef and bacon. Meat lovers, meet your pizza.

Marinara base, pepperoni, sausage, ham, onions, mushrooms, peppers.

Pepperoni, sausage, ham, onions, mushrooms and peppers. Everything but the kitchen sink, and we checked the sink.

Base: marinara, BBQ, hot BBQ, buffalo, alfredo. Toppings +1: pepperoni, ham, sausage, mushrooms, onions, green peppers, black olives, green olives, sun-dried tomatoes, grilled chicken, hickory bacon, bleu cheese, jalapenos.

Pick your base, pick your toppings and be your own pizza chef. We will not judge your choices. Much.

Hand tossed or thin crust. Base: marinara, BBQ, hot BBQ, buffalo, alfredo. Toppings +1.50: pepperoni, ham, sausage, mushrooms, onions, green peppers, black olives, green olives, sun-dried tomatoes, grilled chicken, hickory bacon, bleu cheese, jalapenos.

Same rules, bigger pizza. Bring a crew or a very serious appetite.

Cavatappi noodles smothered in our house made cheddar cheese sauce.

Cavatappi noodles in our house made cheddar cheese sauce. Comfort food that does not need an explanation.

Cavatappi noodles smothered in our house made cheddar cheese sauce, topped with buffalo crispy chicken and ranch drizzle.

Cheesy noodles, buffalo crispy chicken and a ranch drizzle. It is a hug with a little heat.

Cavatappi noodles smothered in our house made cheddar cheese sauce, topped with house smoked BBQ pulled pork.

House smoked BBQ pulled pork on top of our cheddar mac. Two menu favorites, one bowl.

Cavatappi noodles tossed in alfredo sauce and topped with grilled chicken breast and parmesan cheese.

Cavatappi in alfredo sauce with grilled chicken and parmesan. Some classics never get old.

Cavatappi noodles tossed with sauteed peppers, onions, grilled pepperjack jalapeno sausage, chicken smothered in Cajun alfredo sauce.

Peppers, onions, jalapeno sausage and chicken in Cajun alfredo. It brings the spice and the party.

Cavatappi noodles with our signature marinara sauce. Make it a meat sauce for +2.

Cavatappi in our signature marinara. Make it a meat sauce for two bucks if you are feeling hungry.

Iceberg mix with tomatoes, cucumber, red onion, cheddar cheese, and croutons. Add diced or crispy chicken +2.

Iceberg, tomatoes, cucumber, red onion, cheddar and croutons. Add chicken and call it dinner.

Romaine, diced chicken, shredded Parmesan, croutons, Caesar dressing.

Romaine, diced chicken, parmesan and croutons in Caesar dressing. The classic, minus the toga.

Iceberg mix, hickory bacon, cheddar cheese, tomato, crouton. Add diced or crispy chicken +2.

Gee, I wish I knew what was on here, but I just don't know what BLT stands for, what a shame. Maybe it's some combination of bacon, lettuce, and tomato on Texas toast, probably mayo too so it's not dry as a bone.

Hot, juicy slow smoked half chicken in our special blend of spices.

Slow smoked half chicken in our special spice blend. It does not need sauce, but it will not say no.

Saucy tender smoked pork belly.

Saucy, tender smoked pork belly. Basically meat candy.

Smoked with our signature spice blend then glazed in your choice of sauce. Served with choice of 2 sides. Half rack 19.59, full rack 33.79.

Smoked with our signature spice blend and glazed in your choice of sauce. Bring your appetite and leave your manners at the door.

Pick your proteins and 2 sides. 2 meat 19.59, 3 meat 23.79. Meat choices: pulled pork with slider buns, pork belly burnt ends, smoked sausage links, half chicken (breast, wing, thigh, leg), 3 ribs (+1), brisket (+1).

Cannot decide? Neither can we. Pick your proteins, pick two sides and go to town.

French fries, tots, cottage cheese (GF), corn ribs with a chipotle aioli drizzle, potato salad, mac and cheese, baked beans (GF), coleslaw (GF), chips and queso.

Fries, tots, corn ribs, baked beans and more. Every plate needs a sidekick.

Sweet potato fries, onion rings, house salad (GF), Caesar salad (GF).

Sweet potato fries, onion rings and salads for a little extra. The upgrade you will pretend was an accident.

Served with vanilla ice cream.

A warm chocolate chip cookie with vanilla ice cream. Sharing is optional.

With chocolate ganache, served with vanilla ice cream.

Chocolate bundt cake with chocolate ganache and vanilla ice cream. Yes, that is a lot of chocolate. Yes, we meant to.

With whipped cream.

Butter toffee bundt cake with whipped cream. Sweet, buttery and gone in a hurry.

Vanilla ice cream topped with choice of toppings: chocolate sauce, caramel sauce, whipped topping, sprinkles, maraschino cherry.

Vanilla ice cream, your choice of toppings and a cherry on top. Because you earned it.

Two sliders.

Two mini cheeseburgers for your mini-me.

Two sliders.

Two little burgers for little hands.

Two sliders.

Two pulled pork sliders for the littlest pit master.

Two strips.

Two crispy chicken strips. Dipping is encouraged.

Melty cheese in a toasted tortilla. Simple, cheesy and easy to love.

A cheesy quesadilla with chicken added. Extra protein for extra energy.

The classic orange kind that kids actually ask for.

Six mini corn dogs.

Six mini corn dogs. Party food for small people.

A thin crust pizza sized for small appetites.

Grilled cheese. No explanation needed.

Noodles and marinara, the easiest yes at the table.

Noodles in creamy alfredo. Comfort in a small bowl.

Three bone.

Three ribs for your future pit master.